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kw.\*:("Raw starch hydrolysis")

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Kinetics of Granular Starch Hydrolysis in Corn Dry- Grind ProcessVIDAL, Bernardo C; RAUSCH, Kent D; TUMBLESON, Mike E et al.Stärke (Weinheim). 2009, Vol 61, Num 8, pp 448-456, issn 0038-9056, 9 p.Article

Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysisLAMSAL, B. P; JOHNSON, L. A.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 253-259, issn 0733-5210, 7 p.Article

Atypical Ca2+-independent, raw-starch hydrolysing α-amylase from Bacillus sp. GRE1 : characterization and gene isolationHAKI, Gulelat D; ANCENO, Alfredo J; RAKSHIT, Sudip K et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 11, pp 2517-2524, issn 0959-3993, 8 p.Article

Development of new α-amylases for raw starch hydrolysisVIKSØ-NIELSEN, Anders; ANDERSEN, Carsten; HOFF, Tine et al.Biocatalysis and biotransformation (Print). 2006, Vol 24, Num 1-2, pp 121-127, issn 1024-2422, 7 p.Conference Paper

Biochemical and molecular characterization of recombinant acidic and thermostable raw-starch hydrolysing α-amylase from an extreme thermophile Geobacillus thermoleovoransMEHTA, Deepika; SATYANARAYANA, T.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 85-86, pp 229-238, issn 1381-1177, 10 p.Article

Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanolLIN, Hai-Juan; LIANG XIAN; ZHANG, Qiu-Jiang et al.Journal of industrial microbiology & biotechnology. 2011, Vol 38, Num 6, pp 733-742, issn 1367-5435, 10 p.Article

A novel raw starch digesting α-amylase from a newly isolated Bacillus sp. YX-1. Purification and characterizationXU DONG LIU; YAN XU.Bioresource technology. 2008, Vol 99, Num 10, pp 4315-4320, issn 0960-8524, 6 p.Article

Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945aBOZIC, Nataša; RUIZ, Jordi; LOPEZ-SANTIN, Josep et al.Biochemical engineering journal. 2011, Vol 53, Num 2, pp 203-209, issn 1369-703X, 7 p.Article

Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake StarchMACHADO DE CASTRO, Aline; VETTER DE ANDREA, Thiago; DOS REIS CASTILHO, Leda et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 6, pp 1612-1625, issn 0273-2289, 14 p.Article

Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheatGIBREEL, Amera; SANDERCOCK, James R; JINGUI LAN et al.Bioresource technology. 2011, Vol 102, Num 13, pp 6920-6927, issn 0960-8524, 8 p.Article

Enhanced production of α-amylase from Bacillus subtilis subsp. spizizenii in solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starchSANJEEV KUMAR SON; GOYAL, Nidhi; JUGAL KISHORE GUPTA et al.Stärke (Weinheim). 2012, Vol 64, Num 1-2, pp 64-77, issn 0038-9056, 14 p.Article

Molecular cloning and characterization of an α-amylase with raw starch digestibility from Bacillus sp. YX-1LIU, Xudong; XU, Yan.Annals of microbiology. 2009, Vol 59, Num 1, pp 91-96, issn 1590-4261, 6 p.Article

A novel raw starch digesting thermostable α-amylase from bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starchGOYAL, Nidhi; GUPTA, J. K; SONI, S. K et al.Enzyme and microbial technology. 2005, Vol 37, Num 7, pp 723-734, issn 0141-0229, 12 p.Article

Characteristics of a High Maltose-Forming, Acid-Stable, and Ca2+-Independent α-amylase of the Acidophilic Bacillus acidicolaSHARMA, Archana; SATYANARAYANA, T.Applied biochemistry and biotechnology. 2013, Vol 171, Num 8, pp 2053-2064, issn 0273-2289, 12 p.Article

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